Vinegar Pie

8 ingredients
6 steps

Ingredients

  • 2 egg yolks
  • 1 12 cups water
  • 12 cup cider vinegar
  • 1 tablespoon melted butter
  • 1 14 cups sugar
  • 13 cup flour
  • 12 teaspoon lemon extract
  • 1 baked pie shell, cooled

Directions

  1. 1
    In saucepan, combine beaten egg yolks with water, vinegar and melted butter.
  2. 2
    Mix sugar and flour together and stir into egg mixture, mixing until lumps are gone.
  3. 3
    Cook over low heat, stirring constantly until the mixture comes to a boil and cooks thick.
  4. 4
    Add lemon extract and stir.
  5. 5
    Let cool, then pour into baked cooled pie shell.
  6. 6
    Chill until ready to serve.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Ryan's, Spiced Apple Cider

Ryan Orchards

B NOVA 4

Apple cider

Ryan Orchards

E NOVA 1

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

More Recipes to Try

Japanese Fruit Pie

8 ingredients

Strawberry Cream Cheese Pie

6 ingredients

Irish Soda Bread

9 ingredients

Sausage And Egg Casserole

4 ingredients

Baked Cabbage

6 ingredients

Frito Casserole

10 ingredients

White Texas Sheet Cake

9 ingredients

She-Crab Soup

7 ingredients

Waffles

7 ingredients

Chitterlings

10 ingredients

How To Preserve A Husband

1 ingredient

Fresh Strawberry Pie

8 ingredients