Caviar Pie

Directions

1. 1
   Mash hard-cooked eggs.
2. 2
   Mix with butter and half of chopped onion.
3. 3
   Spread evenly on the bottom of a 9-inch pie plate. Refrigerate for at least 1/2 hour.
4. 4
   Blend mayonnaise with chopped parsley.
5. 5
   Spread over egg mixture.
6. 6
   Spread sour cream over parsley and mayonnaise layer.
7. 7
   Combine caviar, chopped onion and lemon juice.
8. 8
   Gently drain caviar mixture and spread over sour cream just before serving.
9. 9
   Garnish with parsley.
10. 10
    Serve with crackers.