Caviar Pillows

Directions

1. 1
   On lightly floured surface, with floured rolling pin, roll puff-pastry sheet to 10-inch square.
2. 2
   With fluted pastry wheel or knife, cut pastry into 4 strips; cut each strip crosswise into 4 pieces.
3. 3
   Then cut each piece diagonally in half to make 32 triangles.
4. 4
   Preheat oven to 375 degrees F. Arrange triangles, 1/2 inch apart on large cookie sheet.
5. 5
   Press 1-inch round cookie or biscuit cutter into center of each triangle almost but not all the way through.
6. 6
   In cup, beat egg with 1 tablespoon water.
7. 7
   Brush triangles with egg mixture.
8. 8
   Bake triangles 15 minutes or until puffed and golden.
9. 9
   When puff pastry is done, remove to wire racks to cool.
10. 10
    With small knife, cut out circle in center of each puff-pastry triangle.
11. 11
    Spoon whipped cream cheese into small pastry bag with 1/4-inch writing tube.
12. 12
    Pipe some whipped cream cheese into hole in each triangle; top with heaping 1/4 teaspoon salmon or lumpfish caviar.
13. 13
    Garnish each with small parsley leaf.