Caviar Plate

9 ingredients
4 steps

Ingredients

  • Osetra caviar
  • 3 eggs, hard boiled
  • 1 lemon, cut into wedges
  • 1 small red onion, small diced
  • 1/4 cup chopped chives
  • 1/4 cup creme fraiche
  • 1/4 cup melted butter
  • Blini (mini-crepes)
  • Toast points

Directions

  1. 1
    Place the caviar tin in a small bowl of ice, to keep cold.
  2. 2
    Peel eggs and separate the whites and yolks.
  3. 3
    Chop yolks and whites separately.
  4. 4
    Place caviar on a platter and surround with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, creme fraiche, melted butter, blini, and toast points.

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