Cayenne Cashews

Name: Cayenne Cashews
Ingredients: 1 egg white; 3 cups unsalted raw cashews; 1/3 cup white sugar; 2 teaspoons ground cumin; 2 teaspoons salt; 1 1/2 teaspoons cayenne pepper

6 ingredients

5 steps

Ingredients

1 egg white
3 cups unsalted raw cashews
1/3 cup white sugar
2 teaspoons ground cumin
2 teaspoons salt
1 1/2 teaspoons cayenne pepper

Directions

1

Whisk egg white in a medium bowl until frothy. Mix in cashews until coated. Let soak for 30 minutes.
2

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
3

Combine sugar, cumin, salt, and cayenne pepper in a small bowl. Pour over cashews and toss to coat. Spread cashews on the prepared baking sheet.
4

Bake in the preheated oven, stirring halfway through, until fragrant, about 40 minutes. Reduce oven temperature to 200 degrees F (93 degrees C). Continue baking, stirring every 20 minutes, until cashews look dry, 30 to 40 minutes.
5

Transfer cashews to a container and let cool, shaking or stirring occasionally to prevent them from sticking together.