Cayenne Toasts

Name: Cayenne Toasts
Ingredients: 1 cup olive oil; 1 1/2 teaspoons sugar; 1 teaspoon paprika; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons salt; 2 teaspoons cayenne pepper; 1/2 teaspoon black pepper; 3 loaves French bread

9 ingredients

6 steps

Ingredients

1 cup olive oil
1 1/2 teaspoons sugar
1 teaspoon paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons salt
2 teaspoons cayenne pepper
1/2 teaspoon black pepper
3 loaves French bread

Directions

1

Combine olive oil, sugar, paprika, garlic powder, onion powder, salt, cayenne pepper and black pepper in small bowl; whisk until smooth.
2

Cut French bread into 1/4 inch slices;.
3

Arrange in single layer on baking sheet.
4

Brush with olive oil mixture, whisking oil constantly while using to mix seasonings.
5

Toast at 200°F for 1 hour or until crisp.
6

Remove to wire rack to cool. Store in airtight container for up to 2 days. Serve with soups and salads. May freeze and reheat at 350°F for 5-7 minutes.