Dilly Squash

6 ingredients
5 steps

Ingredients

  • 1 lb. yellow summer squash
  • 2 Tbsp. butter or margarine
  • 1/4 tsp. dill weed
  • 1/4 tsp. salt
  • dash of onion powder
  • 1 Tbsp. fresh snipped parsley (1 tsp. dehydrated)

Directions

  1. 1
    Slice squash crosswise 1/4-inch thick.
  2. 2
    Melt butter in skillet.
  3. 3
    Add squash, parsley, dill weed, salt and onion powder. Cover and cook over low heat for 8 to 10 minutes or until tender, stirring occasionally.
  4. 4
    Serve piping hot.
  5. 5
    Makes 4 to 6 servings.

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