Cayman Cornbread

8 ingredients
5 steps

Ingredients

  • 1/4 pounds Unsalted Butter
  • 1/2 cups Sugar
  • 1 whole Egg
  • 1 cup Stone Ground Cornmeal
  • 1 cup All-purpose Flour
  • 4 teaspoons Baking Powder
  • 1/4 teaspoons Freshly Grated Nutmeg
  • 1 cup Milk

Directions

  1. 1
    In a bowl, cream together butter and sugar. Add beaten egg.
  2. 2
    In a second bowl, combine cornmeal, flour, baking powder and nutmeg. Add wet ingredients to the second bowl plus the milk and stir until combined and there are no lumps.
  3. 3
    Grease an 8x8 baking dish and pour batter into the dish.
  4. 4
    Bake at 425 degrees for 20-25 minutes.
  5. 5
    To add insult to injury, I've served this with honey butter. Oh my!

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