Ceasar Salad

11 ingredients
3 steps

Ingredients

  • 20 leaves Large romaine
  • 1 head lettuce
  • 1 cup french bread cut 1/2 in cube
  • 1 large garlic clove
  • 1 egg
  • 1 teaspoon salt
  • 1 lemon
  • 1 cup olive oil
  • 1 teaspoon worcestershire sauce
  • 1 cup grated romano cheese
  • 1 ground pepper Fresh, to taste

Directions

  1. 1
    Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275 degree F oven, tossing until hard and dry but not burnt. Mash garlic into side of large salad bowl. Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon juice, olive oil and worcestershire. Mix well. (
  2. 2
    Makes about 1/2 cupdressing.) Add lettuce leaves, tossing to coat thoroughly. Add Romono and pepper. Toss again.
  3. 3
    Arrange on 2 dinner plates. Garnish with croutons Makes 2.

Products Matching These Ingredients

Legion Whey (French Vanilla)

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