Cecil'S Stew

10 ingredients
11 steps

Ingredients

  • 3 lb. stew meat (1-inch cubes)
  • 1 stick oleo/butter
  • 1 small bunch celery (2 c.)
  • 1 medium onion
  • 1 green pepper
  • 1 small bunch carrots
  • 5 medium potatoes
  • 1 pkg. onion soup mix
  • salt and pepper to taste
  • 2 heaping Tbsp. m.s.g.

Directions

  1. 1
    Brown meat in oleo over medium heat.
  2. 2
    Cover with water and cook 45 minutes.
  3. 3
    Add celery, pepper, carrots and onion.
  4. 4
    Cover with water and cook 1 hour.
  5. 5
    Add potatoes, cover and cook 1 hour.
  6. 6
    Test for seasoning.
  7. 7
    Add onion soup and cook 20 minutes.
  8. 8
    Add m.s.g. and more water, if needed.
  9. 9
    Never cook fast.
  10. 10
    Requires 4 hours of cooking on slow or simmer.
  11. 11
    Serves 8 to 12.

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