Fiesta Chicken Pasta
9 ingredients
10 steps
Ingredients
- 3 cups rotini pasta, uncooked
- 1 Tbsp. oil
- 1 lb. (500 g) boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups chopped red peppers (about 1-1/2 medium)
- 1/4 cup Kraft Zesty Italian Dressing
- 1 Tbsp. chili powder
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
Directions
-
1Cook pasta as directed on package.
-
2Meanwhile, heat oil in large skillet on medium-high heat.
-
3Add chicken.
-
4Cook and stir 6 min.
-
5Add peppers, dressing and chili powder; cook 3 min.
-
6or until chicken is cooked through, stirring frequently.
-
7Stir in salsa and sour cream.
-
8Drain pasta.
-
9Toss with chicken mixture.
-
10Sprinkle with cheese.
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