Cedar Plank Scallops
7 ingredients
2 steps
Ingredients
- 2 cedar grilling planks
- 1/4 cup dry white wine
- 2 tablespoons olive oil
- 2 teaspoons minced fresh basil
- 1 teaspoon minced fresh thyme
- 1 teaspoon lime juice
- 12 sea scallops (about 1-1/2 pounds)
Directions
-
1Soak planks in water at least 1 hour. In a large bowl, whisk wine, oil, basil, thyme and lime juice. Add scallops; gently toss to coat. Let stand 15 minutes.
-
2Place planks on grill rack over direct medium heat. Cover and heat 4-5 minutes or until light to medium smoke comes from the plank and the wood begins to crackle. (This indicates the plank is ready.) Turn plank over and place on indirect heat. Drain scallops, discarding marinade. Place scallops on plank. Grill, covered, over indirect medium heat 10-12 minutes or until firm and opaque.
Products Matching These Ingredients
Powder -Nonfat dry milk
Augason Farms
E NOVA 3
Dry roasted peanuts, unsalted
Spartan
D NOVA 1
Dry honey roasted peanuts, salted
Spartan
D NOVA 4
Grilling Glaze, Honey Jalapeno
Gene's Fine Foods
D NOVA 4
Carolina style grilling glaze sauce, honey jalapeno
D NOVA 4
Chicken Grilling Seasoning
Raley's
E NOVA 3
Cedar Crest, Sherbet, Pink Lemonade
Cedar Crest Specialties Inc.
D NOVA 4
Cedar Crest, Ice Cream, Shipwreck
Cedar Crest Specialties Inc.
D NOVA 4
Cedar Crest, Ice Cream, Daily Grind
Cedar Crest Specialties Inc.
E NOVA 4
Dill pickle planks
D NOVA 4
Dill pickle planks
D NOVA 4
Dill pickle planks
D NOVA 4
More Recipes to Try
Sicilian Dinner
13 ingredients
Chicken Noodle Casserole
6 ingredients
Cucumber Sandwich Spread
7 ingredients
Martha Patch'S Buttermilk Cake
9 ingredients
Peanut Butter Fingers
11 ingredients
Crab Imperial(Lo-Cal)
12 ingredients
Pineapple Pudding
6 ingredients
Flood Pudding
10 ingredients
Barbecued Meatballs
11 ingredients
Easy Chocolate Fudge
8 ingredients
Mom'S Rolls
7 ingredients
Rolison'S Banana Pudding
8 ingredients