Pineapple Pudding

Directions

1. 1
   Bring 2/3 of the milk to a boil.
2. 2
   Mix the flour into a smooth paste with the remainder of the milk; mix in hot water.
3. 3
   Add sugar, butter and beaten egg yolks.
4. 4
   Bring to a boil; cook for 1 minute, stirring constantly.
5. 5
   Remove from heat and pour in reserved pineapple juice.