Cedar Wrapped Salmon
10 ingredients
3 steps
Ingredients
- 1/4 cup pitted kalamata olives chopped
- 1 clove garlic minced
- 1 tablespoon shallots minced
- 2 tablespoons basil fresh chopped
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- 32 ounces salmon fillets
Directions
-
1In a small bowl, combine olives, garlic, shallots, basil, mustard, honey, lemon juice, and vinegar. Slowly add olive oil, whisky constantly; season to taste with salt and freshly ground black pepper and set aside.
-
2Preheat outdoor grill or indoor grill pan to medium heat, about 400°F. Season salmon fillets with salt and freshly ground black pepper. Place each fillet in center of soaked paper and drizzle each with 1 teaspoon of vinaigrette. Fold edges of paper in towards fish so that the edges overlap, secure with cotton string.
-
3Place cedar wrapped salmon, seam side down on grill and cook, for 3-4 minutes per side depending on thickness of fish. Remove from grill using tongs and serve immediately with vinaigrette.
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