Amish Vanilla Pie

Name: Amish Vanilla Pie
Ingredients: 1/2 c. brown sugar, firmly packed; 1 Tbsp. flour; 1/4 c. dark corn syrup; 1 1/2 tsp. vanilla; 1 egg, beaten; 1 c. water; 1 c. unsifted flour; 1/2 c. brown sugar, firmly packed; 1/2 tsp. cream of tartar; 1/2 tsp. baking soda; 1/8 tsp. salt; 1/4 c. butter or regular margarine; 1 unbaked (9-inch) pie shell

13 ingredients

9 steps

Ingredients

1/2 c. brown sugar, firmly packed
1 Tbsp. flour
1/4 c. dark corn syrup
1 1/2 tsp. vanilla
1 egg, beaten
1 c. water
1 c. unsifted flour
1/2 c. brown sugar, firmly packed
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1/8 tsp. salt
1/4 c. butter or regular margarine
1 unbaked (9-inch) pie shell

Directions

1

Combine 1/2 cup brown sugar, 1 tablespoon flour, corn syrup, vanilla and egg in 2-quart saucepan.
2

Slowly stir in water.
3

Cook over medium heat, stirring constantly until mixture comes to a boil.
4

Let cool.
5

Combine 1 cup flour, 1/2 cup brown sugar, cream of tartar, baking soda, salt and butter.
6

Mix until crumbly.
7

Pour cooled mixture into pie shell; top with crumbs.
8

Bake in 350° oven 40 minutes or until golden brown.
9

Makes 6 to 8 servings.