Celebration Waldorf Salad

Name: Celebration Waldorf Salad
Ingredients: 4 cups chopped Gala apples; 2-3/4 cups chopped Granny Smith apples; 2/3 cup dried cranberries; 1 tablespoon lemon juice; 1 celery rib, sliced; 1/2 cup mayonnaise; 3 tablespoons lemon juice; 3 tablespoons plain yogurt; 2 tablespoons minced chives, divided; 1 tablespoon minced fresh parsley; 2 to 3 teaspoons minced fresh tarragon; 2 teaspoons grated lemon peel; 2 teaspoons honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup chopped walnuts, toasted; 10 Bibb lettuce leaves

17 ingredients

3 steps

Ingredients

4 cups chopped Gala apples
2-3/4 cups chopped Granny Smith apples
2/3 cup dried cranberries
1 tablespoon lemon juice
1 celery rib, sliced
1/2 cup mayonnaise
3 tablespoons lemon juice
3 tablespoons plain yogurt
2 tablespoons minced chives, divided
1 tablespoon minced fresh parsley
2 to 3 teaspoons minced fresh tarragon
2 teaspoons grated lemon peel
2 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chopped walnuts, toasted
10 Bibb lettuce leaves

Directions

1

Place the apples in a large bowl; drizzle with lemon juice and toss to coat. Stir in cranberries and celery.
2

In a small bowl, combine the mayonnaise, lemon juice, yogurt, 1 tablespoon chives, parsley, tarragon, lemon peel, honey, salt and pepper. Stir into apple mixture. Cover and refrigerate for at least 1 hour.
3

Just before serving, stir in walnuts. Serve on lettuce leaves; garnish with remaining chives.