Strawberry Cake

Name: Strawberry Cake
Ingredients: 1 package white cake mix (regular size); 1 package (3 ounces) strawberry gelatin; 1 cup water; 1/2 cup canola oil; 4 large egg whites; 1/2 cup mashed unsweetened strawberries; Whipped cream or frosting of your choice

7 ingredients

4 steps

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
1 cup water
1/2 cup canola oil
4 large egg whites
1/2 cup mashed unsweetened strawberries
Whipped cream or frosting of your choice

Directions

1

Preheat oven to 350°. In a large bowl, combine dry cake mix, gelatin powder, water and oil. Beat on low speed 1 minute or until moistened; beat on medium 4 minutes.
2

In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter.
3

Pour into three greased and floured 8-in. round baking pans. Bake 25-30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
4

Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator.