Celeriac Chips

2 ingredients
4 steps

Ingredients

  • 200 grams Celeriac
  • 1 Herb salt

Directions

  1. 1
    Peel the celeriac and use a slicer or something similar to cut it into 2-3 mm slices.
  2. 2
    Use a paper towel to thoroughly wipe off any moisture.
  3. 3
    Slowly deep-fry in 160C oil.
  4. 4
    Flavor with your desired amount of herb salt.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Chicken breast with rib meat, sun dried tomato & herb sauce

Spartan

B NOVA 4
Celeriac

Celeriac

Sainsbury's

NOVA 1
Celeriac Gratin

Celeriac Gratin

M&S

C NOVA 4
Celeriac remoulade

Celeriac remoulade

Waitrose

C NOVA 3

More Recipes to Try

Blackberry Pie

5 ingredients

Molasses Cake

7 ingredients

Pizza Dough

4 ingredients

Aunt Tessie'S Hot Milk Sponge Cake

7 ingredients

Divinity Candy

4 ingredients

Quick Chicken And Rice Casserole

5 ingredients

Barbecued Chicken

12 ingredients

Swiss Sandwich Puffs

5 ingredients

Dishpan Cookies

15 ingredients

"A-1" Beef Tenderloins

7 ingredients

Scalloped Potatoes

6 ingredients

Howard'S Cheesy Halibut

6 ingredients