Pizza Dough

Directions

1. 1
   Blend together the bread flour, dry yeast and salt.
2. 2
   Add warm water and mix 10 minutes.
3. 3
   Let rise 1 hour.
4. 4
   Divide dough into 2 pieces and ball up.
5. 5
   Let rest 15 minutes.
6. 6
   Roll out piece to size of pan and put on pan.
7. 7
   Put on desired toppings.
8. 8
   Bake at 425° for 20 minutes.