Divinity Candy

4 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. hot water
  • 3/4 c. white Karo syrup
  • 3 egg whites, beaten stiff

Directions

  1. 1
    Blend sugar and syrup with water in saucepan.
  2. 2
    Cook until a hard boil.
  3. 3
    Pour over egg whites gradually, beating constantly. Continue beating until mixture holds its shape when dropped from spoon.
  4. 4
    Drop by teaspoonfuls onto waxed paper or pour into well buttered pan.
  5. 5
    Cool; cut in squares.

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