Celeriac Soup

Directions

1. 1
   Melt the butter in a pot and cook the onions on low heat.
2. 2
   Once the onions become translucent, add the bacon and continue cooking.
3. 3
   Cut the celeriac into bite-sized pieces and add to the pot together with enough water to completely cover everything.
4. 4
   Cook until softened and add the thyme.
5. 5
   Once the celeriac has cooked, mix in the whole grain mustard and stop the heat.
6. 6
   Allow to cool.
7. 7
   Once it's cooled a bit, add the coriander or parsley, and blend it in a blender.
8. 8
   If it's a bit thick here adjust it by adding a little water.
9. 9
   Reheat before eating and enjoy.