Vegetable Soup

14 ingredients
7 steps

Ingredients

  • 1 1/2 lb. stew beef (lean)
  • Irish potatoes (if desired)
  • 1 medium onion, chopped fine
  • 2 cans Hunt's whole tomatoes
  • 1 can Hunt's tomato sauce or ketchup
  • 2 cans English peas
  • 1 large can green lima beans
  • 1 large can green beans
  • 1 large can yellow corn
  • 1 large can Shoe Peg corn
  • 1 pkg. okra (if desired)
  • 1 bay leaf
  • 1 can carrots
  • 1 can black-eyed peas

Directions

  1. 1
    Cook beef until tender.
  2. 2
    In a separate pot, cook potatoes until tender.
  3. 3
    Use a large soup pot and add beef and its juices. Then drain the potatoes and add to the beef.
  4. 4
    Drain all the liquid from the vegetables and add to the beef.
  5. 5
    After all ingredients are added, add water until soup is covered (about 1-inch over the mixture).
  6. 6
    Bring to a boil, then turn to low heat.
  7. 7
    Simmer for 2 to 3 hours, stirring frequently.

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