Vegetable Soup
14 ingredients
7 steps
Ingredients
- 1 1/2 lb. stew beef (lean)
- Irish potatoes (if desired)
- 1 medium onion, chopped fine
- 2 cans Hunt's whole tomatoes
- 1 can Hunt's tomato sauce or ketchup
- 2 cans English peas
- 1 large can green lima beans
- 1 large can green beans
- 1 large can yellow corn
- 1 large can Shoe Peg corn
- 1 pkg. okra (if desired)
- 1 bay leaf
- 1 can carrots
- 1 can black-eyed peas
Directions
-
1Cook beef until tender.
-
2In a separate pot, cook potatoes until tender.
-
3Use a large soup pot and add beef and its juices. Then drain the potatoes and add to the beef.
-
4Drain all the liquid from the vegetables and add to the beef.
-
5After all ingredients are added, add water until soup is covered (about 1-inch over the mixture).
-
6Bring to a boil, then turn to low heat.
-
7Simmer for 2 to 3 hours, stirring frequently.
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