Celery Almondine

Name: Celery Almondine
Ingredients: 4 c. chopped celery; 1 large thinly sliced onion; 1 can cream of celery soup; 1/2 c. buttered bread crumbs; 1/2 to 1 c. sharp cheese, grated; 1/2 c. slivered almonds; salt and pepper

7 ingredients

4 steps

Ingredients

4 c. chopped celery
1 large thinly sliced onion
1 can cream of celery soup
1/2 c. buttered bread crumbs
1/2 to 1 c. sharp cheese, grated
1/2 c. slivered almonds
salt and pepper

Directions

1

Cook celery and onion in salted, boiling water until just barely done.
2

Put in 1 1/2-quart casserole.
3

Saute almonds in butter, sprinkle over mixture.
4

Top with shredded cheese and buttered bread crumbs which have been lightly tossed together. Bake in preheated 375° oven until hot and bubbly, about 20 minutes. Serves 6 to 8. (This may be prepared early in day and baked just before serving.)