Celery, Apple And Walnut Stuffing

13 ingredients
10 steps

Ingredients

  • 2 cups yellow onions, diced
  • 4 apples, diced
  • 2 cloves garlic, minced
  • 2 cups celery, diced
  • 1 tablespoon fresh thyme, chopped, or 1/4 teaspoon dried thyme
  • 5 tablespoons unsalted butter
  • Turkey heart, liver and gizzard, trimmed
  • 2 cups chicken or turkey stock
  • 10 cups fresh white bread crumbs
  • 1 1/2 cups walnut meats, lightly toasted and chopped
  • 4 tablespoons chopped parsley
  • 2 tablespoons chopped sage
  • Coarse salt and freshly ground pepper to taste

Directions

  1. 1
    Soften the onions and the apples with the garlic, celery and thyme in four tablespoons butter.
  2. 2
    In a separate pan, brown the giblets in the remaining tablespoon butter.
  3. 3
    Remove the liver and add the stock.
  4. 4
    Simmer over low heat for 45 minutes, or until the heart and gizzard are tender.
  5. 5
    Reserve the cooking liquid.
  6. 6
    Dice the heart, gizzard and liver and set aside.
  7. 7
    Place the bread crumbs in a large bowl.
  8. 8
    Add the onion-celery mixture and the giblets.
  9. 9
    Add the walnuts, parsley and sage and add enough stock to moisten the stuffing.
  10. 10
    Season to taste with salt and pepper.

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