Oreo Cookie Ice Cream

6 ingredients
1 steps

Ingredients

  • 3 egg yolks
  • 1 (14 oz.) Eagle Brand milk
  • 2 Tbsp. water
  • 4 tsp. vanilla
  • 1 c. coarsely chopped Oreo cookies
  • 2 c. whipping cream

Directions

  1. 1
    Beat egg yolks; stir in Eagle Brand milk, water and vanilla. Fold in cookies and whipping cream. Pour into aluminum foil-lined 9 x 5-inch loaf pan or 2-quart container. Cover and freeze 6 hours or until firm. Makes 1 1/2 quarts.

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