Oreo Cookie Ice Cream
6 ingredients
1 steps
Ingredients
- 3 egg yolks
- 1 (14 oz.) Eagle Brand milk
- 2 Tbsp. water
- 4 tsp. vanilla
- 1 c. coarsely chopped Oreo cookies
- 2 c. whipping cream
Directions
-
1Beat egg yolks; stir in Eagle Brand milk, water and vanilla. Fold in cookies and whipping cream. Pour into aluminum foil-lined 9 x 5-inch loaf pan or 2-quart container. Cover and freeze 6 hours or until firm. Makes 1 1/2 quarts.
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