Celery Au Gratin

Name: Celery Au Gratin
Ingredients: 4 c. celery, cut into 1-inch pieces; 1/2 c. chopped almonds; 2 Tbsp. melted margarine or butter; 1/2 c. milk; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. grated sharp Cheddar cheese; 3/4 c. bread crumbs; pimentos to taste

8 ingredients

10 steps

Ingredients

4 c. celery, cut into 1-inch pieces
1/2 c. chopped almonds
2 Tbsp. melted margarine or butter
1/2 c. milk
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. grated sharp Cheddar cheese
3/4 c. bread crumbs
pimentos to taste

Directions

1

Simmer celery in boiling water for 5 minutes.
2

Celery should be firm, not soft.
3

Drain.
4

Saute almonds in melted margarine. Mix with soup in saucepan and heat until bubbles form.
5

Stir in 1/4 cup grated cheese.
6

Add celery and almonds.
7

Pour into casserole.
8

Top with bread crumbs and remaining cheese.
9

Add pimentos to taste.
10

Bake for 20 minutes in oven that has been preheated to 325°.