A Ham Stack

Directions

1. 1
   Wash and cut potatoes into quarters or eighths.
2. 2
   Put in pot cover with water and salt.
3. 3
   Bring to a boil and cover for ten minutes or until tender.
4. 4
   Meanwhile in a cast iron skillet melt 2 T butter and add ham steak browning on both sides, salting and peppering to taste.
5. 5
   Drain potatoes and add drained green beans feta salt and pepper and stir.
6. 6
   Toast potato bread lightly.
7. 7
   Place on plate lay white American cheese in a diamond position lay a cut piece of ham steak on top pile potatoes green beans and feta on top of ham
8. 8
   Grab a fork and a knife and dig in!