Celery Bake

Name: Celery Bake
Ingredients: 2 3/4 cups diagonally sliced celery; 1 (10 1/2-ounce) can cream of mushrooms soup,; undiluted; 1 (8-ounce) can sliced water chestnuts, drained; 1 (2-ounce) jar diced pimiento, drained; Vegetable cooking spray; 1/2 cup Italian-seasoned breadcrumbs; 1/4 cup slivered almonds, toasted; 1 Tablespoon margarine, melted

9 ingredients

1 steps

Ingredients

2 3/4 cups diagonally sliced celery
1 (10 1/2-ounce) can cream of mushrooms soup,
undiluted
1 (8-ounce) can sliced water chestnuts, drained
1 (2-ounce) jar diced pimiento, drained
Vegetable cooking spray
1/2 cup Italian-seasoned breadcrumbs
1/4 cup slivered almonds, toasted
1 Tablespoon margarine, melted

Directions

1

{"0":"1) Combine first 4 ingredients in a large bowl; stir well. Spoon mixture into a 1-quart baking dish coated with cooking spray.","2":"2) Combine breadcrumbs, almonds, and margarine in a small bowl; stir well. Sprinkle over celery mixture.","4":"3) Bake, uncovered, at 400 degrees for 30 minutes or until celery is tender. Let stand 5 minutes before serving. If desired, garnish with a green onion fan and mushroom slices."}