Celery, Carrot And Green Apple Soup

Name: Celery, Carrot And Green Apple Soup
Ingredients: 1 lb carrot, peeled and diced; 1 stalk celery, diced; 1 green apple, diced; 1/2 medium onion, diced; 1 tablespoon olive oil; 2 tablespoons butter; 2 cups chicken stock or 2 cups vegetable stock; 1 tablespoon tomato paste; 1 bay leaf; 1 tablespoon brown sugar; salt and pepper, to taste

11 ingredients

6 steps

Ingredients

1 lb carrot, peeled and diced
1 stalk celery, diced
1 green apple, diced
1/2 medium onion, diced
1 tablespoon olive oil
2 tablespoons butter
2 cups chicken stock or 2 cups vegetable stock
1 tablespoon tomato paste
1 bay leaf
1 tablespoon brown sugar
salt and pepper, to taste

Directions

1

Heat oil over medium heat in large sauce pan. Add carrot, celery, and onion, allowing to cook 2 minutes.
2

Add butter and stir to melt.
3

Add stock and cook for 10 minutes.
4

Add apple, tomato paste, bay leaf and brown sugar. Cook for 2 minutes longer. Remove bay leaf.
5

Transfer soup to blender or use an immersion blender, blend until smooth. Strain soup through fine sieve, keeping liquid and discarding any solids.
6

Season with salt and pepper and serve hot.