Celery Casserole

6 ingredients
4 steps

Ingredients

  • 4 c. celery, cut into 1/2-inch pieces
  • 1 can condensed cream of chicken soup
  • 1/2 c. sour cream
  • slivered almonds
  • 1 can water chestnuts, drained
  • buttered bread crumbs

Directions

  1. 1
    Cook celery in small amount of salt water until tender, but crisp.
  2. 2
    Drain; add remaining ingredients except crumbs.
  3. 3
    Put in shallow 2-quart dish; sprinkle with bread crumbs.
  4. 4
    Bake at 350° for 30 minutes.

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