Curried Fruit For Breakfast Casserole

8 ingredients
4 steps

Ingredients

  • 2 to 3 bananas
  • 1 (1 lb.) can pear halves
  • 1 (1 lb.) can cling peaches
  • 12 maraschino cherries
  • 1 c. light brown sugar
  • 2 tsp. curry powder
  • 1/3 c. butter, melted
  • 1 large can chunk pineapple

Directions

  1. 1
    Drain all fruit.
  2. 2
    Add sugar and curry powder to butter. Arrange fruit in layers in casserole dish.
  3. 3
    Pour butter mixture over fruit.
  4. 4
    Bake 30 to 45 minutes at 325°.

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