Celery Casserole

7 ingredients
4 steps

Ingredients

  • 4 c. sliced celery
  • 1 can cream of chicken soup, undiluted
  • 1/4 c. pimentos
  • 1 (5 oz.) can water chestnuts
  • 1/4 c. oleo, melted
  • 1/2 c. soft bread crumbs
  • 1/4 c. slivered almonds

Directions

  1. 1
    Cook celery in slightly salted water (8 minutes).
  2. 2
    Drain; add soup, pimentos and chestnuts.
  3. 3
    Mix oleo, bread crumbs and almonds. Sprinkle on casserole.
  4. 4
    Bake 35 to 40 minutes, until bubbly at 350°.

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