Celery Casserole

6 ingredients
6 steps

Ingredients

  • 3 c. chopped celery
  • 1 can cream of chicken soup
  • 1 can water chestnuts
  • 32 Ritz crackers
  • 1 oz. sliced almonds
  • 1/4 lb. oleo

Directions

  1. 1
    Boil celery in salt water for 7 minutes.
  2. 2
    Drain.
  3. 3
    Mix cooked celery, soup and water chestnuts in casserole dish.
  4. 4
    Mash crackers and brown with almonds in oleo.
  5. 5
    Sprinkle browned crackers and almonds over first mixture.
  6. 6
    Bake at 350° for 30 minutes, uncovered.

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