Celery Casserole

5 ingredients
2 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 stalk celery, cut into bite-sized pieces
  • 2 hard-boiled eggs, sliced
  • 20 crackers, crumbled
  • grated Cheddar cheese

Directions

  1. 1
    Boil celery pieces about 5 minutes; drain. Mix with soup. Layer in baking dish: celery/soup mixture, egg slices and cracker crumbs. Top with cheese. Bake at 350° until
  2. 2
    bubbly and cheese is melted.

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