Celery Casserole

6 ingredients
7 steps

Ingredients

  • 4 c. sliced celery
  • 1 (8 oz.) can water chestnuts, sliced
  • 1 can cream of chicken soup
  • 1 stick melted butter
  • 1 tube Ritz crackers
  • 1 c. grated cheese

Directions

  1. 1
    Cook celery until tender and drain.
  2. 2
    Mix water chestnuts with soup and 1/2 of butter (melted).
  3. 3
    Put in casserole dish.
  4. 4
    Crush crackers and toss with remaining butter.
  5. 5
    Put on top of the celery mixture.
  6. 6
    Sprinkle with cheese.
  7. 7
    Bake at 350° for 25 minutes.

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