Celery Casserole

4 ingredients
5 steps

Ingredients

  • 4 c. celery, cut in 1-inch pieces
  • 1 can cream of chicken soup
  • 1/4 c. chopped pimento
  • 1 can water chestnuts, sliced thin

Directions

  1. 1
    Parboil celery in salted water for 8 minutes.
  2. 2
    Drain celery and add soup, pimento and water chestnuts.
  3. 3
    Mix together and put in a buttered casserole.
  4. 4
    Top with buttered crumbs.
  5. 5
    Bake 35 to 45 minutes at 350°.

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