Potatoes Poupon

8 ingredients
3 steps

Ingredients

  • 1/3 c. minced shallots
  • 3 Tbsp. butter or margarine
  • 2 c. heavy cream
  • 1/3 c. Gray Poupon Dijon mustard
  • 1 c. shredded Gruyere cheese (4 oz.)
  • 1 Tbsp. chopped fresh basil leaves
  • 8 medium potatoes, peeled and thinly slices (about 6 c.)
  • 1/4 c. sliced almonds, toasted

Directions

  1. 1
    In a medium saucepan, over medium heat, cook shallots in 1 tablespoon butter or margarine until tender.
  2. 2
    Stir in cream, mustard and remaining butter or margarine.
  3. 3
    Simmer for 5 minutes. Reduce heat to low; add 1/2 cup shredded cheese and basil, stirring until cheese melts.

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