Tomato Aspic

Directions

1. 1
   Simmer tomato juice, bay leaf, onions and salt together for 15 minutes.
2. 2
   Add lemon juice.
3. 3
   Strain mixture and add hot tomato juice.
4. 4
   Makes 2 cups.
5. 5
   Pour over lemon Jell-O.
6. 6
   Stir until dissolved.
7. 7
   Chill.
8. 8
   Add celery.