Celery Casserole

5 ingredients
4 steps

Ingredients

  • 4 c. slightly cooked celery
  • 1 small can water chestnuts, cut in slices
  • 1 can Golden mushroom soup
  • 1 small jar pimentos, diced and drained
  • 2 c. seasoned croutons

Directions

  1. 1
    Cook celery about 20 to 25 minutes in chestnut water on low. Combine cooked celery, water chestnuts, soup and pimentos.
  2. 2
    Turn into buttered 4-quart casserole.
  3. 3
    Top with croutons.
  4. 4
    Bake at 350° for 30 minutes.

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