Celery Casserole

6 ingredients
6 steps

Ingredients

  • 4 c. celery in 1/4-inch slices
  • 3 Tbsp. margarine, divided
  • 2 Tbsp. milk
  • 1 can cream of celery soup
  • 2 Tbsp. pimento
  • 1/2 c. cheese-flavored crackers, crushed

Directions

  1. 1
    Melt 2 tablespoons margarine and cook celery until tender, about 15 minutes.
  2. 2
    Stir in milk, soup and pimento.
  3. 3
    Pour into 1 1/2-quart casserole.
  4. 4
    Melt 1 tablespoon margarine and toss with cracker crumbs.
  5. 5
    Pour over top.
  6. 6
    Bake, uncovered, at 350° for 30 minutes.

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