Celery Casserole
11 ingredients
14 steps
Ingredients
- 3 c. diced celery
- 1/4 c. slivered almonds
- 1/2 c. water chestnuts, sliced
- 1 (4 oz.) can drained sliced mushrooms
- 1/4 c. plus 1 Tbsp. butter
- 3 Tbsp. flour
- 1 c. chicken broth
- 3/4 c. grated Parmesan cheese
- 1/2 c. soft bread crumbs
- 3 Tbsp. melted butter
- 3/4 c. half and half
Directions
-
1Cook celery in small amount boiling water until just tender (about 5 minutes).
-
2Drain.
-
3Combine celery, almonds, chestnuts and mushrooms.
-
4Mix well.
-
5Pour into greased baking dish.
-
6Melt butter; blend in flour.
-
7Cook 1 minute.
-
8Add broth and half and half.
-
9Cook until thickened.
-
10Pour over celery.
-
11Combine cheese and bread crumbs.
-
12Sprinkle over casserole.
-
13Top with melted butter.
-
14Bake 25 minutes at 350°.
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