Celery Casserole With Almonds

Name: Celery Casserole With Almonds
Ingredients: 2 heads celery; butter or olive oil; 2 green peppers, cut into slivers; Tbsp. chopped parsley; 1 Tbsp. chopped chives; 1/2 clove garlic, finely minced; 2 Tbsp. olive oil; 1/2 c. slivered blanched almonds, sauteed in butter; 1 c. or more vegetable broth

9 ingredients

9 steps

Ingredients

2 heads celery
butter or olive oil
2 green peppers, cut into slivers
Tbsp. chopped parsley
1 Tbsp. chopped chives
1/2 clove garlic, finely minced
2 Tbsp. olive oil
1/2 c. slivered blanched almonds, sauteed in butter
1 c. or more vegetable broth

Directions

1

Remove outer stalks and leaves from celery.
2

Cut heads into quarters lengthwise; brown in butter.
3

Place in a shallow casserole with green peppers, parsley, chives, garlic and olive oil.
4

Top with almonds; pour on broth to a depth of 1/4 inch in casserole.
5

Cover; bake in a preheated 350° oven for 30 minutes, basting with liquid in casserole several times.
6

Uncover; baste again.
7

Cook until celery is tender.
8

Add more broth if needed during baking.
9

Serves 4.