Wisconsin Wings

8 ingredients
4 steps

Ingredients

  • 34 cup finely crushed cracker crumb (I use Ritz)
  • 13 cup grated parmesan cheese
  • 1 teaspoon dried oregano leaves
  • 12 teaspoon garlic powder
  • 12 teaspoon paprika
  • 18 teaspoon fresh coarse ground black pepper
  • 2 lbs chicken wings, split and tips removed
  • 13 cup Dijon mustard

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish and set aside.
  3. 3
    Spread mustard on chicken pieces, coat with crumb mixture and place on a greased baking sheet.
  4. 4
    Bake 35-40 minutes turning once.

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