Celery-Chinese Style

6 ingredients
4 steps

Ingredients

  • 4 c. celery slices
  • 5 oz. can water chestnuts, drained and sliced thin
  • 1 can condensed cream of chicken soup
  • 1/2 c. soft bread crumbs
  • 1/4 c. toasted slivered almonds
  • 2 Tbsp. melted butter

Directions

  1. 1
    Cook celery in small amount of water until crisp.
  2. 2
    Mix together celery, water chestnuts and soup; put in 1-quart casserole dish.
  3. 3
    Toss bread crumbs with almonds and butter and spread over top of first mixture.
  4. 4
    Bake at 350° for about 35 minutes.

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