Celery En Casserole

Name: Celery En Casserole
Ingredients: 4-1/2 cups sliced celery; 1 can (8 ounces) sliced water chestnuts, drained; 1/4 cup diced pimientos; 1/4 cup slivered almonds; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup dry bread crumbs; 4 teaspoons butter, melted; 2 tablespoons sesame seeds; 2 tablespoons grated Parmesan cheese

9 ingredients

1 steps

Ingredients

4-1/2 cups sliced celery
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup diced pimientos
1/4 cup slivered almonds
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup dry bread crumbs
4 teaspoons butter, melted
2 tablespoons sesame seeds
2 tablespoons grated Parmesan cheese

Directions

1

Cook celery in water for 5 minutes or until crisp-tender; drain. Add the water chestnuts, pimientos, almonds and soup. Pour into greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 25 minutes or until crumbs are golden brown.