Creamy Peas

Directions

1. 1
   In a saucepan, combine the peas, water, and salt; bring to a boil.
2. 2
   When water starts to boil, add in butter (do not drain water).
3. 3
   In a small bowl, mix/whisk together flour, whipping cream, sugar, black pepper (if using) and a pinch of garlic powder (if using).
4. 4
   Stir the flour mixture into the peas and water.
5. 5
   Stir and cook over medium-low heat until thick and bubbly (about 5-6 minutes).
6. 6
   Adjusting salt and pepper to taste.