Papa D'S Pancit

Name: Papa D'S Pancit
Ingredients: 2 tablespoons butter; 1 lb sliced chicken meat (uncooked); 1 lb raw shrimp, peeled; 1 stalk celery, 2 inch julienne cut; 2 carrots, 2 inch julienne cut; 1 medium white onion, sliced thin; 1 tablespoon minced garlic; 10 ounces shredded cabbage; 1/2 cup shiitake mushroom (optional); 2 1/2 cups chicken broth; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 (8 ounce) package rice noodles; black pepper; green onion (to garnish)

15 ingredients

8 steps

Ingredients

2 tablespoons butter
1 lb sliced chicken meat (uncooked)
1 lb raw shrimp, peeled
1 stalk celery, 2 inch julienne cut
2 carrots, 2 inch julienne cut
1 medium white onion, sliced thin
1 tablespoon minced garlic
10 ounces shredded cabbage
1/2 cup shiitake mushroom (optional)
2 1/2 cups chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 (8 ounce) package rice noodles
black pepper
green onion (to garnish)

Directions

1

Heat butter In a wok or large skillet over medium high heat and saute garlic and onion until translucent.
2

Add chicken and shrimp until half cooked.
3

Add all vegetables except cabbage and stir fry for about 2 minutes.
4

Add black pepper.
5

Add chicken broth, soy sauce, oyster sauce and bring to a boil.
6

Add cabbage and noodles, mixing gently to prevent them from breaking.
7

Simmer until liquid is absorbed and noodles are done, about 10 minutes.
8

Serve with sliced green onions.