Dilly Casserole Bread

Name: Dilly Casserole Bread
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. cottage cheese (room temperature); 2 Tbsp. sugar; 1 Tbsp. finely chopped onion; 2 Tbsp. butter, softened; 2 tsp. dill seed; 1 tsp. salt; 1/4 tsp. baking soda; 1 egg; 2 1/2 c. flour

11 ingredients

6 steps

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. cottage cheese (room temperature)
2 Tbsp. sugar
1 Tbsp. finely chopped onion
2 Tbsp. butter, softened
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/2 c. flour

Directions

1

Dissolve yeast in warm water. Add other ingredients.
2

Mix dough until it forms a smooth ball. Let dough rise until double in size (about 1 hour).
3

Place dough into an oiled 2-quart round casserole.
4

Allow to rise until double.
5

Bake at 350° for 50 minutes.
6

Brush with butter and serve warm.