Celery Gorgonzola

5 ingredients
3 steps

Ingredients

  • 8 ounces gorgonzola
  • 14 cup dry white wine
  • 10 celery ribs, cleaned and cut 6-inch long
  • salt & pepper
  • 14 cup chopped walnuts or 14 cup almonds or 14 cup pecans

Directions

  1. 1
    Mix gorgonzola, nuts and wine in a bowl with wooden spoon till well blended.
  2. 2
    Taste, then add salt and pepper if needed.
  3. 3
    Spread into individual celery ribs and serve.

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