Celery Kraut Salad

7 ingredients
1 steps

Ingredients

  • 1/2 c. vinegar or cider
  • 1 c. sugar
  • 1 medium onion, chopped
  • 2 small cans kraut
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 c. celery, chopped

Directions

  1. 1
    Combine vinegar and sugar; heat until sugar is dissolved. Let cool. Pour mixture over vegetables. Refrigerate for at least 2 hours before serving.

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